Boccato has tweaked the recipe for speedier delivery. Instead, I end that first night with a Ramos Gin Fizz, another classic normally requiring a lengthy shake. Should you end your night here, order an old fashioned and sticky toffee pudding, the warm, gooey sponge dessert of the 1980s steamed the retro way in a can. Farmer and Sons staple the old fashioned is correctly built over a sugar cube soaked with bitters, the slow melting rock taking heat off the neat bourbon pour. The Gem’s bloody mary is a bar-kitchen collaboration using charcoal salt, a Wm.
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